Brush this glaze on the chicken during the last 10 minutes of cooking. Coat one side, cook for 5 minutes, flip, brush the other side, cook another 5 minutes, and flip once more to heat the glaze. You can use any classic barbecue sauce the same way.
Combine the ingredients in a small saucepan over medium heat, whisking to combine. Bring to a simmer and cook, stirring occasionally, until thickened and reduced by about one-third, about 10 minutes. Let cool.
This glaze can be made ahead and kept refrigerated for days.
nutrition information (per serving):
per Tbs, Calories
0, Fat Calories
0, Saturated Fat
0, Monounsaturated Fat
11, Polyunsaturated Fat