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Goat Cheese & Olives Marinated in Olive Oil with Bay Leaf & Peppercorns

Goat Cheese & Olives Marinated in Olive Oil with Bay Leaf & Peppercorns Recipe

Serves four.

To learn more, read:
Subtle Bay Leaf Stands on Its Own
by Amanda Hesser
from Fine Cooking
Issue 37
Last Edit Date: 7/14/2011 9:41:12 AM

Pull the jar out of the refrigerator about half an hour before serving. Vary the recipe by using ricotta salata cut into 1-inch cubes and lemon zest in place of the orange.

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