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Memphis Spice Rub

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Yields 1/2 cup.

  • by Steve Johnson from Fine Cooking
    Issue 73

  • 2-1/2 Tbs. hot chili powder
  • 2 Tbs. ground cumin
  • 1 Tbs. ground coriander
  • 1 Tbs. kosher salt
  • 1/2 Tbs. paprika
  • 1/2 Tbs. dark brown sugar
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. cayenne

In a small bowl, stir all the ingredients. Store in an airtight container for up to two weeks.

Serving Suggestions

Great on baby back ribs, pork loin or tenderloin, pork butt, whole chicken, chicken breasts and thighs.

nutrition information (per serving):
Size : per 1 Tbs.; Calories (kcal): 23; Fat (g): 1; Fat Calories (kcal): 9; Saturated Fat (g): 0; Protein (g): 1; Monounsaturated Fat (g): 0; Carbohydrates (g): 4; Polyunsaturated Fat (g): 0; Sodium (mg): 448; Cholesterol (mg): 0; Fiber (g): 2;

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