We substituted a few ingredients such as lime juice for lemon juice and didn't put any chilli powder because I'm not a big fan of it! Overall, it was awesome!!!
Delicious!!! I didn't change a thing. This will definitely become a weekday favorite.
One of the best chicken fajita recipes I've tried! I didn't have chicken thighs so I had to use breasts. Because these were thicker, I had to cook them longer so I was afraid the chicken would be dried out. But it wasn't - it was super moist, tender with great flavor. Combined with the onions, peppers and all the fixings, it was yummy! I'll be making this recipe often!
Awesome. I used red, yellow and orange peppers. As garnish, served slices of avocado, sour cream and fresh limes. Served with flour tortillas. Very easy prep and clean up.
These were delicious, the chicken was moist and flavorful.
I substituted orange peppers for the red ones and chicken breasts for the thighs. Very easy to make and nice flavor.
Fantastic and so easy to make. The chile powder and ground cumin added a wonderful flavor and I served the fajitas with a mild salsa verde. Delicious!
Fabulous recipe! Made using monterey jack but the cheese wasn't even necessary because the flavor was sooo good. Using thighs makes all the difference. Served with the recommended corn w/lime cayenne butter and would highly recommend that as well. A keeper!
Made this several times and the kids absolutely love it.
Made the recipe last night ... it was really ggrrreat !!
This is so good and so easy! I served it with Guacamole, cilantro, lettuce, and cheese.
Be sure not to mess with the chicken too much in the pan so it can get nice and blackened.