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Minestra di Pasta e Piselli Recipe To learn more, read the article:
Using Pastas in Soup

Minestra di Pasta e Piselli

by Clifford Wright
One Star Two Stars Three Stars Four Stars Five Stars read reviews (1)

The prosciutto and lard add lots of flavor to this soup, but if you can’t get any, use butter and olive oil instead.Yields four generous servings.

From Fine Cooking 32, pp. 36
April 1, 1999

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Star Star Star Star Star by nunitababi, 9/20/2011Very easy to make. Good flavor.