previous
  • Spring Vegetable Ragout with Fresh Pasta
    Spring Vegetable Ragout with Fresh Pasta
  • Potato Salad Recipe: Create Your Own
    Potato Salad Recipe: Create Your Own
  • Fresh & Healthy Recipes
    Fresh & Healthy Recipes
  • Garden Party Cocktail
    Garden Party Cocktail
  • Grow & Cook Your Own Fresh Peas
    Grow & Cook Your Own Fresh Peas
  • 10 Ways to Eat Less Meat
    10 Ways to Eat Less Meat
  • Classic Lattice-Top Blueberry Pie
    Classic Lattice-Top Blueberry Pie
  • Baconize It!
    Baconize It!
  • Macaroni and Cheese Recipe: Create Your Own
    Macaroni and Cheese Recipe: Create Your Own
  • Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
    Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
  • The Perfect Menu for Picnic Season
    The Perfect Menu for Picnic Season
  • Top Brownie Recipes
    Top Brownie Recipes
  • Gluten-Free Baked Treats
    Gluten-Free Baked Treats
  • Southern Buttermilk Biscuits
    Southern Buttermilk Biscuits
  • Cheesecake Recipe: Create Your Own
    Cheesecake Recipe: Create Your Own
  • Summertime Sangria
    Summertime Sangria
  • Roast Chicken Redux
    Roast Chicken Redux
  • Best Burgers On the Block
    Best Burgers On the Block
  • Sweet Strawberry Desserts
    Sweet Strawberry Desserts
  • Homemade Applewood-Smoked Bacon
    Homemade Applewood-Smoked Bacon
next
Mocha Cinnamon Chocolate-Chip Cookies Recipe To learn more, read the article:
Mocha Chocolate-Chip Cookies

Mocha Cinnamon Chocolate-Chip Cookies

by Annie Giammattei
One Star Two Stars Three Stars Four Stars Five Stars read reviews (5)

No eggs in this cookie dough means you can take a taste with no worries, a dangerous thing if you want to actually bake the full amount of cookies.Yields 48 cookies.

From Fine Cooking 48, pp. 75
January 1, 2002

Become a CooksClub Member

to enjoy this recipe and over a thousand more

Learn More

user reviews

Rate this Recipe
Star Star Star Star Star by myeverydaygraces, 2/23/2011I thought, because these have 2 major food groups- coffee and chocolate, that I would be thrilled with these cookies. Sadly, I was mistaken. I found them to be very greasy and flat. I did think the flavor was nice... maybe I am just a more egg less butter kind of cookie person. I think if I incorporated the coffee and cinn. into my regular chocolate chip cookies I would be much happier.
Star Star Star Star Star by cherber, 3/17/2010This is the BEST chocolate chip cookie recipe I've ever had the pleasure of making (and eating). People always ask for the recipe whenever I take them to events or the workplace. Definately not traditinal, but very sofisticated and full of rich flavours and texture. They are crisp and rich and absolutely delicious!
Star Star Star Star Star by tugher, 2/9/2010I was hoping for the best after reading the two reviews. Unfortunately, they are VERY poor...greasy, greasy, greasy. How did these pass the test kitchen's critique?
Star Star Star Star Star by ak9doc, 1/1/2009Cloyingly sweet, even with the espresso powder, and waaaay too greasy, even after 2 rounds of paper towels. I couldn't even bring myself to bring these to the guinea pigs at work. :(
Star Star Star Star Star by PABDowdy, 5/25/2008My favorite cookie recipe ever. Nice, complex taste. It is much better with espresso powder if you can find it!