Favorite cookies. Different but with a mix of tastes that tickle your taste buds.
These are extremely popular cookies in my crowd and someone always asks for the recipe. Yes, there is a lot of butter. Use quality butter at room temperature and store layered on paper towels. The cookies do come out a bit flatter than normal chocolate chip cookies, but these are not a normal everyday chocolate chip cookie. The depth of the flavor is a real treat!
I thought, because these have 2 major food groups- coffee and chocolate, that I would be thrilled with these cookies. Sadly, I was mistaken.
I found them to be very greasy and flat. I did think the flavor was nice... maybe I am just a more egg less butter kind of cookie person.
I think if I incorporated the coffee and cinn. into my regular chocolate chip cookies I would be much happier.
This is the BEST chocolate chip cookie recipe I've ever had the pleasure of making (and eating). People always ask for the recipe whenever I take them to events or the workplace. Definately not traditinal, but very sofisticated and full of rich flavours and texture. They are crisp and rich and absolutely delicious!
I was hoping for the best after reading the two reviews. Unfortunately, they are VERY poor...greasy, greasy, greasy. How did these pass the test kitchen's critique?
Cloyingly sweet, even with the espresso powder, and waaaay too greasy, even after 2 rounds of paper towels. I couldn't even bring myself to bring these to the guinea pigs at work. :(
My favorite cookie recipe ever. Nice, complex taste. It is much better with espresso powder if you can find it!