This is an excellent and very easy recipe. I used boneless chicken thighs, which we prefer, and it came out tender (no knives needed) and tasty.
Made this tonight. The chicken was very moist, with great flavor. I loved that the chicken didn't have to marinate at all before cooking it. I served it to a crowd and everyone loved it. I doubled the chopped rosemary and I'm glad I did.
This is absolutely amazing! I've fallen in love with chicken breast again! I had to increase the time per "position" to about 4 minutes, since my chicken breasts were on the large size. They came out moist and delicious. Wonderful!
This is my "go-to" grilled chicken recipe. I add a bit more rosemary than the recipe calls for. I also make sure the chicken breasts are thin, salt and pepper them before adding the other ingredients, and cook them quickly on the grill. I use my panini press in the winter as an indoor grill for this recipe, too, and it works great.
I liked the flavour...didn't think it was very moist. But it is a simple crowd pleasing recipe. I wouldn't cook it as long as it is called for next time.
This is absolutely fantastic! Not only is this the easiest way to prepare grilled chicken but the taste was wonderful, and it was very moist. I like the idea of adding different herbs; but the rosemary was delicious.
This is a fabulous recipe. I have catered two large weddings with this (125 people) and adjusted quantities accordingly. People love it...and I am embarassed to reveal how simple it is! I add a dried herb mixture (French, etc) as well as increasing the fresh herbs to add more flavor and complexity.
Excellent. I really appreciate how Fine Cooking gives good details in the recipes.