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Moroccan Chicken with Olives & Preserved Lemons Recipe To learn more, read the article:
A Moroccan Classic: Chicken with Olives and Preserved Lemons

Moroccan Chicken with Olives & Preserved Lemons

by Kathy Wazana
One Star Two Stars Three Stars Four Stars Five Stars read reviews (2)

I like to serve this dish with saffron rice or with roasted sweet potatoes flavored with cumin.Serves four.

From Fine Cooking 53, pp. 32
October 1, 2002

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Star Star Star Star Star by darlene64, 1/25/2010It's hard to find preserved lemons but it's worth the search to make this recipe -- absolutely terrific. I did not have saffron and didn't notice its absence. I used kalamata olives and it was just fine.
Star Star Star Star Star by bpang, 10/20/2009Made it for friends and family and it's always a hit. I specially like to make it during our long and cold Canadian winter.