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Moroccan Spice Rub

by Stu Stein

read reviews (1)

If there's a commercially prepared North African-inspired spice rub that you like, feel free to use it instead for the Moroccan Grilled Chicken Sandwiches.Yields about 1/4 cup.

From Fine Cooking 73, pp. 42

August 1, 2006

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by HappyHuman, 2/9/2009A great straightforward rub recipe that has nice complex flavors. If you don't have time to make it yourself or don't want to buy all the ingredients, try this Moroccan rub - one of my favorites http://www.happyhumanfoods.com/products.html

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