This was a really nice change from the flavor profiles that I normally use. I will definitely make this one again. I served with couscous as suggested and thought it was very nice with this dish. I wouldn't consider this a quick recipe though, because prepping the vegetables and waiting on the sweet potatoes to cook took a long time.
Wonderful flavors. Fairly easy prep; not too time consuming. Perfect one dish meal. And good for you too!
I was happy to find this flavorful recipe for my garlic-phobe husband, but he gives it only 3 1/2 stars because of the "shrubbery" (kale). However, he notes that this is an especially palatable way to eat greens. I thought the stew was delicious.
A favorite in our house. Goes well with lamb kebabs with mint and olives (another FC dish) and couscous or quinoa. Even more delicious if you soak and cook dried chickpeas.
A favorite in our house. (mostly) vegan, well balanced, and when served with whole wheat cous-cous gives a great source of protein.
Also, if you stop before adding the kale (or double it and save half before adding the kale) you have a quick and easy re-heatable meal (just add the kale and through on the stove for 15 min) for the middle of a busy week!
This delicious one-dish meal is perfect to serve to guests, because you can prep the ingredients ahead of time. I cooked dried garbanzos instead of using canned, and i used the liquor from the bean in place of the cup of water called for. Our guest was an old friend of my husband--a stranger to me--and my heart sank when I saw his starched shirt and dress slacks. I was sure he was a meat-and-potatoes man, but he loved this complex, exotic stew.
This was a great dish to accompany rack of lamb with ancho-honey glaze. The Ragout had a great taste not to bold which I served with slices of fresh bread....great!
This soup is divine and delicious! We had company over New Year's that are vegetarians, and made it while they were here. It was a BIG hit with everyone, including my meat-and-potatoes husband. I always get a bit panicky about what to feed my veg head friends, but this will be a good stand by.
This is straight forward and delicious. I wasn't sure what to expect with the combination of sweet, bitter and salty but it works well.