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New Mexican Pork & Green Chile Stew Recipe To learn more, read the article:
Roast Pork for Today & Tomorrow

New Mexican Pork & Green Chile Stew

by Tony Rosenfeld
One Star Two Stars Three Stars Four Stars Five Stars read reviews (4)

Serves four.

From Fine Cooking 90, pp. 41
December 4, 2007

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user reviews

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Star Star Star Star Star by DrKoob, 12/23/2007This will be the second time I have reviewed this recipe. It was outstanding but I would recommend using 1 anahiem and 2 anchos. 3 anaheims were quite warm. Not habanero warm but you lose a little of the tastes as the heat overpowers them.
Star Star Star Star Star by Macaroni, 1/23/2010Very tasty and easy to make.
Star Star Star Star Star by Kayes_Kitchen, 1/15/2009I have made this recipe several times and everyone raves about it and always wants the recipe.
Star Star Star Star Star by horse_momma, 12/17/2007Excellent - could have licked the pot.