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North Carolina Coleslaw

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Yields about 6 cups.

This coleslaw is a traditional garnish to North Carolina Style Pulled Pork Sandwiches.

In a large bowl, mix the sauce and cabbage. Let sit for at least 2 hours and up to overnight for flavors to blend, stirring occasionally. Refrigerate if not using the same day.

Make Ahead Tips

The coleslaw can be made up to one day ahead.

nutrition information (per serving):
Size : per cup; Calories (kcal): 80; Fat (g): 0; Fat Calories (kcal): 0; Saturated Fat (g): 0; Protein (g): 2; Monounsaturated Fat (g): 0; Carbohydrates (g): 22; Polyunsaturated Fat (g): 0; Sodium (mg): 820; Cholesterol (mg): 0; Fiber (g): 0;

Photo: Scott Phillips

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