My Recipe Box

Nutella Fudge Brownies


Makes 12 brownies

  • by from Desserts 4 Today

These two-bite brownies are fudgy and decadent with a crunchy top. You'll never believe they're made with just four ingredients.

Watch Abby demonstrate this and two other four-ingredient desserts in her Holiday Cookies Video Series. And if you think Abby's four-ingredient cookies are cool, watch how she transforms four ingredients into crowd-pleasing frosty treats.

  • 1/2 cup Nutella chocolate-hazelnut spread
  • 1 large egg
  • 5 Tbs. all-purpose flour
  • 1/4 cup chopped hazelnuts

Heat the oven to 350°F. Line a 12-cup mini muffin pan with paper or foil liners.

Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.

Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts.

Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes.Set on a rack to cool completely. Serve immediately or cover and store atroom temperature for up to 3 days.

Photo: Kate Sears

These are not stellar, but they're so easy they are worth making. I've made them several times. Frosting with additional Nutella is a nice touch. I've also made this with gluten-free flour and it works with no adjustments. 4 stars.

I just made these little brownie bites. I think they are a great little treat and sooo easy to make. I added 2 heaped tablespoons of Marshmallow Fluff to the nutella. They were very moist & fudgy as well as being a little chewy at the same time! They were nice & rounded on top & never fell after I took them from the oven. I did have to bake them for 15 minutes. Will make again.

Ick. Very cute, very easy, and very tempting due to the simple ingredient list. But so dry, and literally tasteless. Chocolate and hazelnut is a classic combination, but you really can't taste either in these.

Excellent recipe. I have made these several times and I usually double the recipe. Watch the timing-too little and thy fall, too much and they are not quite fudgy

help! I followed the recipe exactly using mini muffin pans, baked to the time specified, when I took them out of the oven the centers were nicely puffed, but immediately fell. They still tasted good, but looked awful.

I just made these little jewels and will be making them again for my annual Christmas party this weekend. The theme of my party food this year is everything mini or two bite sized and these will fit in perfectly. Thanks fo a wonderful recipe.

I just made these rich and fudgy mini nutella brownies and they are delicious! All you need is 4 ingredients and a mini muffin pan and these bite-sized brownies are ready in less than 20 minutes. No Kidding!

These are fantastic, though you definitely have to keep an eye on the timer to make sure they don't overcook. I think the previous reviewer must have used regular muffin tins; to get 12 you need to use minis.

I followed the recipe exactly, but only got 6 cupcakes. Also 11-12 minute is not long enough to cook even 6 brownies.

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