I just made these little brownie bites. I think they are a great little treat and sooo easy to make. I added 2 heaped tablespoons of Marshmallow Fluff to the nutella. They were very moist & fudgy as well as being a little chewy at the same time! They were nice & rounded on top & never fell after I took them from the oven. I did have to bake them for 15 minutes. Will make again.
Ick. Very cute, very easy, and very tempting due to the simple ingredient list. But so dry, and literally tasteless. Chocolate and hazelnut is a classic combination, but you really can't taste either in these.
Excellent recipe. I have made these several times and I usually double the recipe. Watch the timing-too little and thy fall, too much and they are not quite fudgy
help! I followed the recipe exactly using mini muffin pans, baked to the time specified, when I took them out of the oven the centers were nicely puffed, but immediately fell. They still tasted good, but looked awful.
I just made these little jewels and will be making them again for my annual Christmas party this weekend. The theme of my party food this year is everything mini or two bite sized and these will fit in perfectly. Thanks fo a wonderful recipe.
I just made these rich and fudgy mini nutella brownies and they are delicious! All you need is 4 ingredients and a mini muffin pan and these bite-sized brownies are ready in less than 20 minutes. No Kidding!
These are fantastic, though you definitely have to keep an eye on the timer to make sure they don't overcook. I think the previous reviewer must have used regular muffin tins; to get 12 you need to use minis.
I followed the recipe exactly, but only got 6 cupcakes. Also 11-12 minute is not long enough to cook even 6 brownies.