Nutella Fudge Brownies
These two-bite brownies are fudgy and decadent with a crunchy top. You'll never believe they're made with just four ingredients.
Watch Abby demonstrate this and two other four-ingredient desserts in her Holiday Cookies Video Series. And if you think Abby's four-ingredient cookies are cool, watch how she transforms four ingredients into crowd-pleasing frosty treats.
Makes 12 brownies
1/2 cup Nutella chocolate-hazelnut spread
1 large egg
5 Tbs. all-purpose flour
1/4 cup chopped hazelnuts
Heat the oven to 350°F. Line a 12-cup mini muffin pan with paper or foil liners.
Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts.
Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes.Set on a rack to cool completely. Serve immediately or cover and store atroom temperature for up to 3 days.
photo: Kate Sears
From Book Desserts 4 Today
October 14, 2010