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Nutty Chocolate Shortbread Wedges Recipe To learn more, read the article:
Chocolate Desserts On Demand

Nutty Chocolate Shortbread Wedges

by Abigail Johnson Dodge
One Star Two Stars Three Stars Four Stars Five Stars read reviews (1)

This is a nontraditional shortbread because it contains an egg yolk, which gives the shortbread a softer, less sandy texture.Serves twelve or sixteen.

From Fine Cooking 76, pp. 62
December 1, 2005

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user reviews

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Star Star Star Star Star by DoughGrl, 12/7/2007These are wonderful. They aren't too sweet, the flavor strikes a perfect balance. I make these when we're having a dinner party and I want a simple dessert; they're easy to make, but a little more sophisticated than your average cookie.