Put all the ingredients in a bowl and stir to combine. Chill, covered, until ready to use. This sauce is best made a day in advance and keeps well for up to a week. Just before serving, taste and add more lemon juice and salt as needed.
This sauce goes well with Garlic Roasted Shrimp Cocktail, Lemon Poached Shrimp Cocktail, and Warm Seared Shrimp Cocktail.
nutrition information (per serving):
per 1/4 cup, Calories
0, Fat Calories
0, Saturated Fat
1, Monounsaturated Fat
16, Polyunsaturated Fat