1/2 cup tomato ketchup
1/2 cup chili sauce
1/4 cup grated red onion (from about 1/4 medium onion; using the large holes on a box grater)
1/2 tsp. finely chopped fresh jalapeño
3 Tbs. prepared horseradish
1 Tbs. fresh lemon juice; more to taste
1/8 tsp. kosher salt; more to taste
nutrition information (per serving):
Size
:
per 1/4 cup;
Calories
(kcal):
60;
Fat
(g):
0;
Fat Calories
(kcal):
0;
Saturated Fat
(g):
0;
Protein
(g):
1;
Monounsaturated Fat
(g):
0;
Carbohydrates
(g):
16;
Polyunsaturated Fat
(g):
0;
Sodium
(mg):
1140;
Cholesterol
(mg):
0;
Fiber
(g):
1;
From Fine Cooking 69
, pp. 50
December 1, 2004
