Orange-Hazelnut Shortbread Cookies
If you can’t find blanched hazelnuts, buy them with the skin on, toast them in a 425°F oven until fragrant, and then rub off as much of the skins as possible by rolling them in a damp towel.Yields about 3 dozen 2-inch cookies.
From Fine Cooking 61, pp. 69
December 1, 2004