previous
  • Baconize It!
    Baconize It!
  • Gluten-Free Baked Treats
    Gluten-Free Baked Treats
  • Roast Chicken Redux
    Roast Chicken Redux
  • Homemade Applewood-Smoked Bacon
    Homemade Applewood-Smoked Bacon
  • Best Burgers On the Block
    Best Burgers On the Block
  • Southern Buttermilk Biscuits
    Southern Buttermilk Biscuits
  • Potato Salad Recipe: Create Your Own
    Potato Salad Recipe: Create Your Own
  • Cheesecake Recipe: Create Your Own
    Cheesecake Recipe: Create Your Own
  • Spring Vegetable Ragout with Fresh Pasta
    Spring Vegetable Ragout with Fresh Pasta
  • Garden Party Cocktail
    Garden Party Cocktail
  • Top Brownie Recipes
    Top Brownie Recipes
  • Macaroni and Cheese Recipe: Create Your Own
    Macaroni and Cheese Recipe: Create Your Own
  • Classic Lattice-Top Blueberry Pie
    Classic Lattice-Top Blueberry Pie
  • 10 Ways to Eat Less Meat
    10 Ways to Eat Less Meat
  • The Perfect Menu for Picnic Season
    The Perfect Menu for Picnic Season
  • Summertime Sangria
    Summertime Sangria
  • Grow & Cook Your Own Fresh Peas
    Grow & Cook Your Own Fresh Peas
  • Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
    Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
  • Fresh & Healthy Recipes
    Fresh & Healthy Recipes
  • Sweet Strawberry Desserts
    Sweet Strawberry Desserts
next
Orange-Scented Rice Pilaf with Fennel Recipe To learn more, read the article:
Quick & Delicious: Simplify Your Holiday Entertaining

Orange-Scented Rice Pilaf with Fennel

by Molly Stevens
One Star Two Stars Three Stars Four Stars Five Stars read reviews (2)

Serves six.

From Fine Cooking 82, pp. 94A
December 1, 2006

Become a CooksClub Member

to enjoy this recipe and over a thousand more

Learn More

user reviews

Rate this Recipe
Star Star Star Star Star by TracyVision, 11/8/2009Perfect. I prefer to use my little rice cooker when making rice so I sauteed the fennel and onion first, then threw it along with the other ingredients in my rice cooker (with the rice cooker recommended amount of chicken broth). Turned out just beautifully. Light with just a touch of background interesting flavors. Paired this with the Spice-Rubbed & Sear-Roasted Salmon with Honey-Glazed Fennel. Great.
Star Star Star Star Star by maryssa, 5/9/2009I love the subtle flavors in this rice pilaf. Easy to make and very tasty!