Made this several times as written and liked it a lot. Then I tried adding 2 cloves of minced garlic near the end of browning the orzo, before the wine and it was even better!
This was really outstanding! It comes together nicely and browning the orzo in the butter and then adding the wine adds amazing depth of flavour. I will definitely be making this again, plus there's wine leftover to go with the meal which is always a bonus!
Easy to make and delicious. A good base to build off of. Next time I'll try adding garlic and mushrooms.
Fantastic recipe! This is my go to recipe when I am entertaining. So simple and yet full of flavour. Everyone asks for the recipe. Wonderful!
Excellent choice for a side dish with chicken.
Yummy and easy! I have made this for weeknight meals as well as for company. It is always a big hit. I do double the recipe if serving 4-6 people.
I thought this was fabulous. Although it says it makes 4 portions, and it did, they were not large portions and there wasn't any leftovers at all. I would double the recipe next time. I did use garlic for extra punch though and omitted the chives because I didn't have any on hand.
Fast and easy to make. Next time I think I will add some garlic to boost the flavor.