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Oven-Roasted Potatoes

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Serves six.

  • To learn more, read:
    Dressing Up Pork Loin
  • by from Fine Cooking
    Issue 53

  • 2-1/2 lb. baby potatoes, scrubbed
  • 1/4 cup olive oil
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper

Mix the potatoes in a roasting pan with 1/4 cup olive oil, 1 tsp. kosher salt, and 1/2 tsp. freshly ground black pepper. Roast in a 375°F oven, stirring from time to time, until lightly browned and tender when pierced with a skewer, 30 to 40 minutes

nutrition information (per serving):
Size : based on six servings, Calories (kcal): 230, Fat (kcal): 9, Fat Calories (g): 80, Saturated Fat (g): 1, Protein (g): 4, Monounsaturated Fat (g): 7, Carbohydrates (mg): 34, Polyunsaturated Fat (mg): 1, Sodium (g): 330, Cholesterol (g): 0, Fiber (g): 3,

Photo: Scott Phillips

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