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Oven-Roasted Potatoes


Serves six.

  • To learn more, read:
    Dressing Up Pork Loin
  • by from Fine Cooking
    Issue 53

  • 2-1/2 lb. baby potatoes, scrubbed
  • 1/4 cup olive oil
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper

Mix the potatoes in a roasting pan with 1/4 cup olive oil, 1 tsp. kosher salt, and 1/2 tsp. freshly ground black pepper. Roast in a 375°F oven, stirring from time to time, until lightly browned and tender when pierced with a skewer, 30 to 40 minutes

nutrition information (per serving):
Size : based on six servings; Calories (kcal): 230; Fat (g): fat g 9; Fat Calories (kcal): 80; Saturated Fat (g): sat fat g 1; Protein (g): protein g 4; Monounsaturated Fat (g): 7; Carbohydrates (g): carbs g 34; Polyunsaturated Fat (g): 1; Sodium (mg): sodium mg 330; Cholesterol (mg): cholesterol mg 0; Fiber (g): fiber g 3;

Photo: Scott Phillips

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