Very delicious & easy. It was a great intro to char for us - my almost 5-year-old sons gobbled it up. It will be a mainstay in my menu rotation.
This was fantastic! I'll be making the potato and olive saute frequently as it would pair with many things. My market was out of char, but had some beautiful golden trout that was an excellent substitute. Served with steamed haricots verts and a beaujolais noveau. Husband and I had a very special dinner. Thanks FC!
Ok Not great. Followed the recipe exactly, only ok. Won't do it again.
Couldn't find char either, so I used salmon and fingerling potatoes. Pretty good, but after the black cod recipe, it's going to be tough to beat!
This recipe is awesome! Great flavors and ease of preparation, the hallmarks of a good Fine Cooking recipe. I will definitely be making this often.
This dish is outstanding. I have to quadruple the amount of potatoes, because my family can't seem to get enough of them.
I also subbed salmon, but I will definitely try this again with arctic char. So easy and delicious.
Excellent, of course how could it not be with the olives and rosemary. Couldn't find char, so used salmon. Yum.