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Pancetta Croutons

by Molly Stevens
One Star Two Stars Three Stars Four Stars Five Stars read reviews (1)

Toasted bread and crisp pancetta turn a good potato soup into a great one. If you have leftovers, they make an addictive kitchen snack or a delicious addition to a salad.Yields 2 cups.

From Fine Cooking 81, pp. bc
November 1, 2006

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Star Star Star Star Star by paytonsopa, 2/26/2010This soup was one of the best I have ever had!! The croutons and Pancetta really added that extra taste that is missing from most soups!!