I loved the blend of flavor, and didn't feel a need to add any extra seasoning. I hesitated to make the recipe because I hate peeling winter squash. I cut it all up, then peeled each piece individually - time consuming but easier than peeing the whole pumpkin at once. Four stars only because of the extra work.
Excellent. I didn't have the sausage called for so I used the 4 small maple flavored breakfast sausages that I had on hand and added 1 tsp real maple syrup and it was fabulous!
Substituted Delicata squash, skin and all, in place of the pumpkin. Like its sweetness and flavor. Fixed for teen age boys, they devoured it and asked for it again. A keeper! I, too, added a few red pepper flakes, enhanced the flavor.
This was a good recipe and I will make it again. I am always looking for ways to use up kale, and I liked the pumpkin in the recipe. However, I did have to add extra marjoram and cheese because as another reviewer noted is was a little bit bland. Next time I would maybe add some red pepper flakes to give it some more kick.
I found this very bland -- I kept adding more and more Parmesan in an effort to get some flavor. Maybe the second day the tastes will have deepened a little.
I am not much of a cook and I am all about saving time in the kitchen, this dish was not time consuming at all and it was SOOOOO delish and full of flavor, my whole family gobbled it right up! Can't wait to make another meal from the magazine!!!!
Delicious but agree that it is time-consuming to prepare. Enjoyed by everyone including the fussy eaters.
Very tasty and healthy! I docked one star because between preparing the pumpkin and the kale, it was pretty time consuming.
Absolutely fantastic! Be sure to check for seasoning adjustments; the pumpkin can be a little bland. Tried a second time substituting butternut squash for the pumpkin and spinach for the kale - still great.