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Pea & Spinach Soup with Coconut Milk Recipe To learn more, read the article:
Sweet Peas: The Essence of Spring

Pea & Spinach Soup with Coconut Milk

by Deborah Madison
One Star Two Stars Three Stars Four Stars Five Stars read reviews (2)

Peas are just as good with curry spices and coconut milk as they are with fresh herbs. I especially like to make this soup, which includes spinach, when it’s hard to gather enough peas for a pure pea soup. The pea flavor still comes through nicely.Serves six.Yields 5-1/2 cups.

From Fine Cooking 38, pp. 46
May 1, 2007

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Star Star Star Star Star by jlcall, 5/24/2010
Star Star Star Star Star by kathy_ann, 10/16/2010I absolutely loved this soup. I will be making it whenever I can find fresh peas at the market. I used garam masala curry powder. I also used homemade chicken broth. It was rich, aromatic and a beautiful luscious green.