Followed the recipe exactly. I did however, salt the steak before putting on the topping. Definitely give this a try. Everyone enjoyed it. It is very easy and comes together quickly.
Followed the recipe exactly. I did however, salt the steak on both sides and before putting on the topping. Definitely give this a try. Everyone enjoyed it.
Very quick and easy! My husband said I should cut back on how much pecan crust I had on it, but I loved it just as is.
I wanted to give this a high rating and had high expectations for the recipe. However, the topping did not turn out well for us at all. I followed the recipe to a T, but think the salt amount was off? The balance of salty to sweet was way out of balance. (note - I did use unsalted butter, so the only salt in the topping was what was called for)
I'm not giving up on this one and will certainly try again, while adjusting the salt and honey ratios. Definitely had my mouth watering when I first saw the recipe!
On a more positive note, I had to start the steak in my grill pan due to other items in the oven, but followed the timing as suggested in the recipe. I finished it off under the broiler as directed and the meat came out perfectly! We simply just scraped off the topping this time around.
This is such a delicious dish! Very quick to make and quite tasty. The steak stayed moist, the topping was so savory and it just melts in your mouth. The flavors reminded me of the holidays. Great recipe!!
This is fantastic and incredibly quick to make. The topping is especially wonderful.