Very good, nice brine taste to distinguish this dish from heavier saucier dishes. I guess that's what makes this Sicilian. since i don't like olives, i used double capers and it worked fine. Highly recommend!
This is a great pasta sauce.
Fast, easy, and I had all the ingredients in my pantry and fridge. Thought my husband wouldn't like it cause of the olives, but he loved it. I loved it too and will definitely make it again. Took about 30 minutes. The orange zest sweetened the sauce a little. Added about 1/2 tsp salt. Great recipe!
Quick, easy, delicious. Had everything on hand and nothing planned for dinner - this was perfect. I used a couple of fresh tomatoes and red wine.
A tasty meal but a little too much on the briney side for my taste. Read my entire review at: http://themomchef.blogspot.com/2010/02/penne-alla-puttanesca-from-fine-cooking.html
Wow!!! This is such a healthy and tasty recipe. I wasn't sure about the orange zest. My husband loved it and so did I. Really great!
Fantastic recipe. Very quick and easy. The orange zest adds a nice yet subtle flavour to this dish. Was a hit with my husband and definitely one I will add to my favourites.