So simple and so delicious! And with the fresh herbs it smells absolutely amazing! I'll definitely make again in future, maybe with more zucchini and less pasta to make it a bit lighter. I used about half the oil, that was definitely enough.
Loved this! Made it as a plain quick weeknight dinner to use up some zucchini and was not expecting much. It surprised me and I will definitely make it again.
This is delicious! and easy to prepare. I served it as a main course, and we both had seconds! Definitely a keeper.
Delicious! I made this as a side dish for grilled chicken. I agree this can become a one-dish meal with the addition of chicken or shrimp, and maybe other vegetables such as peas.
loved this dish
Excellent as is or, as another reviewer commented, a good base for any kind of toss-in. My non-vegetable eating adult family ate the pan clean.
A good and quick recipe to make on a weeknight. My son, who is not normally a zucchini fan enjoyed this too. Will be making again.
This was super! The taste was crisp and fresh. However, I did make a few changes. I added some diced cooked chicken, about 1/4 cup sliced scallions, and about 1/2 cup frozen peas. I think I would have liked some mushrooms too. I also think you could change any veggie with the herbs and garlic and it would taste great! I will definitely be making this again!