Stay Connected with Fine Cooking
  • Facebook
  • Path
  • Twitter
previous
  • Strawberry Mojito
    Strawberry Mojito
  • 10-Minute Strawberry Recipes
    10-Minute Strawberry Recipes
  • How to Roll a Roulade Cake
    How to Roll a Roulade Cake
  • Win Steven Raichlen’s Must-Have Grilling Tools
    Win Steven Raichlen’s Must-Have Grilling Tools
  • Quiche Recipe: Create Your Own
    Quiche Recipe: Create Your Own
  • Ingenious Kitchen Tips
    Ingenious Kitchen Tips
  • How to Make Barbecued Chicken
    How to Make Barbecued Chicken
  • How to Make Chocolate Soufflés
    How to Make Chocolate Soufflés
  • Tour Steven Raichlen's Kitchens
    Tour Steven Raichlen's Kitchens
  • Recipes Dads Love
    Recipes Dads Love
next
Piña Colada Sorbet Recipe To learn more, read the article:
Coconut Desserts

Piña Colada Sorbet

by Kay Cabrera
Be the first to rate this Recipe

Freezing dulls flavor, so the coconut syrup should have an intense taste.Yields 1 quart.

From Fine Cooking 37, pp. 68
March 1, 2007

Become a CooksClub Member

to enjoy this recipe and over a thousand more

Learn More

user reviews

Be the first to rate this Recipe