My Recipe Box

Pineapple Dipping Sauce

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Serves four.

Yields about 1-1/2 cups.

  • Make the menu:
    An Easy Satay Party
  • by Su-Mei Yu from Fine Cooking
    Issue 52

  • 1 cup finely chopped fresh pineapple or 1 can (8 ounces) crushed pineapple with juice
  • 1 Tbs. granulated sugar
  • Juice of 1 lime (to yield a scant 1/4 cup)
  • 1/4 tsp. kosher salt
  • 4 fresh bird or serrano chiles, cored, seeded, and minced
  • 1 shallot, slivered

In a serving bowl, combine all the ingredients. Let sit for at least 15 minutes before serving.

nutrition information (per serving):
Calories (kcal): 50; Fat (g): 0; Fat Calories (kcal): 0; Saturated Fat (g): 0; Protein (g): 1; Monounsaturated Fat (g): 0; Carbohydrates (g): 14; Polyunsaturated Fat (g): 0; Sodium (mg): 125; Cholesterol (mg): 0; Fiber (g): 1;

Photo: Amy Albert

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