Pour 1 cup of the pomegranate juice into a small saucepan. Sprinkle the gelatin and then the sugar over the juice. Let sit for 5 minutes. Set the saucepan over medium heat and stir until the gelatin and sugar completely dissolve. Off the heat, stir in the remaining 1 cup pomegranate juice, along with the wine, orange juice, and lime juice. Pour the mixture into six wineglasses or footed dessert glasses. Refrigerate until firm, 3 to 4 hours.
To serve, mound the mixed fruit on top of the gelatin and garnish with the mint sprigs, if using.
nutrition information (per serving):
based on six servings, Calories
0, Fat Calories
0, Saturated Fat
2, Monounsaturated Fat
32, Polyunsaturated Fat
Photo: Scott Phillips