by malibucook,
1/9/2013This is a super fabulous and super fast recipe. Used 1" thick cut chops and after sauteing to get some nice color on them, I finished them off in a 350 degree oven for about 5 minutes before continuing with the sauce. Served with roasted potatoes and green beans. Excellent and will absolutely make again.
by EdSmith2012,
12/4/2012If there were 6 stars, I would have selected it. This is sooo good. I cut it down to 2 chops and it was excellent. This will be one of our favorites.
by Patricia30,
9/3/2011I made this recipe for the 2nd time tonight and love it!! Love the mustardy wine flavor of the sauce. Excellent recipe!
by ColleenCC,
2/4/2011Not bad, not great. We like mustard, and we like pork chops (a lot) so you'd think we'd love this...but just found it so-so. Nice enough, but not that special & probably won't make again.
by cookykamp,
1/27/2011This sauce is a wonderful compliment to the pork! I served a wild rice blend along side to soak up the sauce; it was amazing! I skipped the dredging in the flour, as it really isn't necessary and just adds carbs. The only other change I made was to add the drippings from the resting chops on the plate to sauce, about a Tablespoon extra cream and about a half pat of butter! Wow! This will be a repeat!
by Lemur,
10/5/2009This is a great weeknight recipe and has become part of the standard rotation. It takes plain pork chops and turns them into something amazing with a simple sauce. My husband loved it so much he learned to make it on his own!
by loofies,
3/14/2009I made this with a pork tenderloin rather than chops and it was excellent. Mild but flavorful sauce. I used half and half instead of the heavy cream and it worked out great.
by 77crush,
2/7/2009this was simple to make and delicious. it takes less than half an hour from start to finish. it makes a great presentation as well. i followed the recipe exactly, except i cut the meat in half. the mustard sauce is just the right combination of all its ingredients. this recipe is going into my regular weeknight rotation.
by sewapel,
2/6/2009
by aislinn,
12/4/2008
by Jyx,
11/11/2008Very tasty, easy to make. Green beans make a nice side with this, esp drizzled with the sauce.
by atlgal27,
10/19/2008Wow! This is a fabulous, easy dish that really adds some elegance to the average Monday night. I made the full amount of sauce but cooked only 1/2 the meat as the meal was just for my husband and myself. Served with sauteed spinach finished the meal just perfectly.
by SusanCooks,
10/19/2008Great easy recipe. Even the kids liked the mustard sauce.
by Elonios,
10/18/2008This was delicious. Great for a tasty quick weeknight meal. I think its very important to not over cook these, I was afraid I would but they turned out perfectly. Great sauce, and I even cut the cream in half.
by scottmmm,
9/26/2008Simple and quick. The mustard sauce is not too over-powering...it's just about perfect.
by emontano,
9/23/2008I made this dish tonight for dinner for 2 and it was delicious.
Very quick and easy, I did it with the mashed potatoes with shallots (also from fine cooking) and some green beans pan fried in butter and fresh rosemary.
A few modifications: I didn't dredge the porkchops in flour (because I didn't have any) and while I think it would be nice, the dish holds up very well withouth. Also I didn't use any chicken stock in the sauce but rather a touch more wine, and a touch more dutch mustard.
All in all a delicious dinner and a very quick option with no prep work and very minimal clean up.
by fairydragonstar,
9/14/2008this was so simple and quick and very yummy
