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Quick-Cooking Ratatouille Recipe To learn more, read the article:
Vibrant Vinaigrettes for Quickly Cooked Vegetables

Quick-Cooking Ratatouille

by Abigail Johnson Dodge
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Sweet balsamic vinegar helps mellow the flavors of the vegetables.Serves four.

From Fine Cooking 21, pp. 42-43
July 1, 1997

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