A favorite. Delicious! The only change was to lightly dust the cutlets with flour.
This is an excellent preparation for chicken. I served with orzo and spinach as suggested.
This is an easy, delicious and elegant dinner any day of the week. The lemon gives such freshness. I love to serve with basmati rice and a fresh vegetable such as broccoli, also compli,enter by the lemons.
Not that difficult to make and everybody loved it. Served it with rice and Roasted Brussels Sprouts with Dijon and Crisp Crumbs. These go great together because the sprouts, although flavorful, can be a little dry, and there's plenty of sauce with this chicken recipe. People raved about this meal and had seconds of everything.
Excellent for a simple meal. Flavors blended nicely. I served with gluten free pasta and roasted broccoli with Romano. Very good and a keeper! Thanks, Tony!
My favourite recipe! Very easy to make and extremely tasty
Great served with spinach (cooked in the sauce - reserve some to pour over) and rice!
As with all of Tony Rosenfeld's recipes I've tried, this one was perfect. It's very simple, perfectly seasoned, flavorful, and quick to put together. A great weeknight dinner.