This pasta was a hit! I doubled the garlic, and sauteed shrimp and tossed it with the pasta! It was delicous! I would suggest that you take the vegi mixture and add it to the pasta instead of visa versa. The peppers and tomatoes settled at the bottom! Will definitely make again, and again!
We loved this and my kids couldn't get enough of it. In fact there were some leftovers that made it to school the next day and now their friends want the recipe! The toasted breadcrumbs were dellcious-have to remember them to top off other dishes..YUM.
Readily enjoyed by all family members! The crispy breadcrumbs are a definite asset.
This is one of our all-time favorite pasta suppers - very pretty, flavorful, and fresh - we have it often. It's a great make-ahead or last-minute meal. I add a large, fresh sliced red pepper and some toasted pinenuts, but the recipe is completely adaptable for other add-ins (i.e. cooked chicken, shrimp). Don't leave out the crunchy breadcrumbs - makes the difference between good and fab-u-lous.
My husband and I love "no cook" pasta sauce in the summer so we had to try this one. We loved it! The sauce is rich and flavorful and the breadcrumbs add a surprise crunch that was very pleasant. I will be making it again this week for my grandson and his college roomate, but this time I thought I would add some shrimp for a more hearty dinner. This one is clearly a keeper.
Great recipe, easy to make. Great dish to have everything prepared ahead of time and then just put it all together when ready to eat. My family loved it. Next time I will chop the cherry tomatoes into quaters.