by Alexandralwhite,
3/23/2012Loved it, bright and delicious. I used about 14 oz of chopped cabbage and 2 shredded carrots instead of coleslaw mix, and some asian marinated chicken from the butchers. Will definitely make this again.
by kimbluekat,
3/19/2012It tasted like 5 stars and was very easy to make but I gave it four because I added some ingredients. I marinated the chicken in lime juice, soy, ginger and lemongrass paste with a little oil before grilling. I also added lime juice, bean sprouts and cucumber to the salad. I will be making this one again!
by janann1999,
10/11/2011I was very pleased with this salad. Fresh tasting!! I am not a fish person but the fish sauce is not fishy at all. Hard to find-I found in at Fresh n Easy.
by smiths37,
6/13/2011This is very good! I threw the jalapeno and shallots in the food processor instead of using a mortar and pestle. Also used a 16 oz bag of coleslaw mix and 1 1/4 lb of chicken (since that's what I had in the freezer). Added a little bit more cilantro and peanuts (non-salted so I added a little salt too). The recipe is quick, easy, delicious and good the next day for lunch too!
by RoofieColada,
5/3/2011My new favorite dish!! Low calorie, high protien and packed with flavor. This is my new staple around the house.
by RoofieColada,
5/3/2011My new favorite dish!! Low calorie, high protien and packed with flavor. This is my new staple around the house.
by sbedford,
4/29/2011Easy and quick. Made my own coleslaw mix with green and red cabbage and carrot. Used about 8 oz for two servings. Also, didn't have shallots on hand, so substituted red onion. Sliced the chicken breast as I would a flank steak and put on top of the salad mix instead of mixing it all in. Great Asian style salad for a warm summer supper.
by biggar,
1/9/2010Great meal. I now make it about once per month. I've made it with grilled shrimp and always add a crushed clove of garlic and a teaspoon of roasted sesame oil. I have also used cashews for their unsaturated fat content.
I'm now adding chopped onion and grated fresh ginger
by twood,
10/22/2010Nice Fresh Salad. I really liked the mint/cilantro combo. I also added a little crushed garlic, and also a dash of fresh grated ginger. Would be good with shrimp, or even diced leftover chicken, or as is! I like the sesame oil suggestion. Will try that next time.
by Lyneyster,
8/30/2010Definitely used 16 oz coleslaw mix not 6 oz. Great recipe, added a 2nd large jalapeno in addition to the slaw,
by Aineo,
12/1/2009Salad was delicious. Just the right amount of flavour. I doubled the amount of cabbage mixture and also added snap peas.
by Jennifer_E,
9/1/2009Delicious! I cut the onion in half and added snap peas.
by jmajs,
10/28/2008Fresh. Delicious. I have made this several times. Always a hit
