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Red Chile Enchiladas Recipe To learn more, read the article:
Authentic Mexican Enchiladas with an American Twist

Red Chile Enchiladas

by James Peyton
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These are delicious alone or served alongside Mexican Rice, and some shredded cabbage in a tart vinaigrette. If you can find Mexican cheese, use queso Oaxaca or Chihuahua in place of the Jack cheese and queso fresco instead of the feta.Serves four.Yields 12 enchiladas.

From Fine Cooking 47, pp. 80
October 1, 2001

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