Red-Cooked Tofu recipe add your recipe to finecooking.com
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Red-Cooked Tofu

by Mark Scarbrough, Bruce Weinstein
One Star Two Stars Three Stars Four Stars Five Stars read reviews (2)

Red-cooking is a traditional Chinese braising technique that uses soy sauce, sugar, and rice wine to flavor the food and give it a dark red color. This easy, aromatic stew is delicious served over cooked rice or mustard greens.Serves four.

Quick Vegetarian
ingredient discovery
Ingredients arrowroot tofu dry sherry more more
4 medium scallions, thinly sliced (white and green parts separated)
2 medium carrots, cut into small dice
1 cup lower-salt chicken broth or (preferably homemade) vegetable broth
6 Tbs. reduced-sodium soy sauce; more as needed
1/4 cup Shaoxing (Chinese cooking wine) or dry sherry
1-1/2 Tbs. minced fresh ginger
2 tsp. granulated sugar
Freshly ground black pepper
2 14-oz. packages firm tofu, cut into 1-inch pieces
2 Tbs. seasoned rice vinegar
2 tsp. arrowroot or cornstarch

In a large saucepan, combine the scallion whites, carrots, broth, soy sauce, Shaoxing, ginger, sugar, and 1/4 tsp. pepper. Bring to a simmer over medium-high heat, stirring once or twice. Cover, reduce the heat to low, and simmer gently for 5 minutes. Add the tofu, cover, and continue to simmer gently until the tofu is heated through and has absorbed some of the other flavors, 10 minutes.

In a small bowl, whisk the vinegar and arrowroot until smooth and then stir the mixture into the stew, taking care not to break up the tofu. Stir gently until thickened, about 1 minute. Add more soy sauce to taste, sprinkle with the scallion greens, and serve.

nutrition information (per serving):
Calories (kcal): 350; Fat (g): 18; Fat Calories (kcal): 160; Saturated Fat (g): 2.5; Protein (g): 34; Monounsaturated Fat (g): 4; Carbohydrates (g): 20; Polyunsaturated Fat (g): 10; Sodium (mg): 960; Cholesterol (mg): 0; Fiber (g): 6;
photo: Scott Phillips
From Fine Cooking 97, pp. 89
December 31, 2008

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Star Star Star Star Star by nunitababi, 10/19/2009I like the souce, but i did not like the tofu part.
Star Star Star Star Star by bmcewen, 4/7/2009