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Red Potato Slices with Lemon & Olives Recipe To learn more, read the article:
Red Potatoes, 5 Ways

Red Potato Slices with Lemon & Olives

by Eva Katz
One Star Two Stars Three Stars Four Stars Five Stars read reviews (3)

Serves six.

From Fine Cooking 70, pp. 53
February 1, 2005

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user reviews

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Star Star Star Star Star by jamc379, 10/12/2009Easy to assemble and very flavorful. I have always made gratin style potatoes with a cream base, so this was a nice, healthy change! If you don't have a mandolin this recipe would take quite a bit of time to prep.
Star Star Star Star Star by jfreund, 8/3/2008Veryn good -- worth the (minor) trouble.
Star Star Star Star Star by SeaGreenWorld, 2/1/2008I've made this recipe three times - it never fails to come out wonderfully! I highly recommend it but would suggest simply tossing the potatoes with the oil directly in the baking dish for one less dirty dish. Very good!