My Recipe Box

Red Wine and Coffee Marinade

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Yields about 2-1/2 cups, enough to marinate 2-/2 lb. food

  • by from Fine Cooking
    Issue 118

The wonderful thing about this marinade is that you’re likely to have most of the ingredients on hand. It doesn’t contain added salt, so remember to salt your food just before grilling. This marinade is especially good for steak or pork.

  • 1 cup brewed espresso or very strong black coffee, at room temperature
  • 1 cup full-flavored red wine, such as Cabernet Sauvignon, Shiraz, or Zinfandel
  • 1/2 cup extra-virgin olive oil
  • 4 medium cloves garlic, grated on a rasp grater
  • 2 Tbs. Dijon mustard
  • 1-1/2 Tbs. packed dark brown sugar
  • 1 Tbs. Worcestershire sauce
  • 1/4 tsp. ground cinnamon
  • Coarsely ground black pepper

In a medium nonreactive bowl, whisk the coffee, wine, olive oil, garlic, mustard, brown sugar, Worcestershire sauce, cinnamon, and 2 tsp. pepper until well blended.

Make Ahead Tips

The marinade will keep, tightly covered, in the refrigerator for up to 2 days.

nutrition information (per serving):
Size : per 1 Tbs.; Calories (kcal): 35; Fat (g): fat g 2.5; Fat Calories (kcal): 25; Saturated Fat (g): sat fat g 0; Protein (g): protein g 0; Monounsaturated Fat (g): 2; Carbohydrates (g): carbs g 1; Polyunsaturated Fat (g): 0; Sodium (mg): sodium mg 25; Cholesterol (mg): cholesterol mg 0; Fiber (g): fiber g 0;

Photo: Scott Phillips

It sounds delicious. Now I have a new eating adventure for this weekend.

Spectacular. Perfect complement to a good steak, can't wait to see if it is as good with pork

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