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Red Snapper Vera Cruz

by Gary Coley
One Star Two Stars Three Stars Four Stars Five Stars read reviews (2)

Serve this spicy dish alongside rice that’s topped with fresh chopped herbs and butter. Grapefruit segments and avocado wedges on Bibb lettuce and a simple lime dressing make a refreshing salad. Bread or hot flour tortillas complete the meal. The fruitiness of a well-made dry gewürztraminer plays off the spiciness of this dish.Serves four.

From Fine Cooking 1, pp. 29
January 4, 2008

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user reviews

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Star Star Star Star Star by ronnialvarez, 3/30/2011This is an excellent dish! Just the right amount of spice and so easy. Preparing it for a supper club dinner in two weeks.
Star Star Star Star Star by sukhwinder, 8/26/2009I made this for dinner last night and my whole family loved it.