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Roast Rack of Pork with a Cranberry-Walnut Crust and Sauce Recipe To learn more, read the article:
Roasts with the Most

Roast Rack of Pork with a Cranberry-Walnut Crust and Sauce

by Gordon Hamersley
One Star Two Stars Three Stars Four Stars Five Stars read reviews (2)

When you go to buy a rack of pork, be sure to ask the butcher to remove the chine bone so you can easily carve the rack into chops.Serves eight.

From Fine Cooking 76, pp. 40
January 1, 2006

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Star Star Star Star Star by namest, 4/7/2013More time consuming than you think but worth it. I substituted tart dried cherries and pecans because that was what I happened to have on hand. I also added some whipped cream to the sauce to thicken it up just a bit. Flavors improve with time so don't be afraid to make a day ahead.
Star Star Star Star Star by kathy114, 10/26/2009Incredible, my new favorite pork recipe!