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roasted butternut squash To learn more, read the article:
Taming the Sweetness of Butternut Squash

Roasted Butternut Squash

by Ruth Lively
One Star Two Stars Three Stars Four Stars Five Stars read reviews (1)

Roasting concentrates the best flavors in squash and turns it into a delicious ingredient to be used in other dishes, like Butternut Squash Soup with Cumin & Coriander. For more serving suggestions, see below.Yields 1-3/4 cups chunks or 1-1/3 cups mashed.

From Fine Cooking 60, pp. 17
October 1, 2003

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Star Star Star Star Star by Jason123, 2/8/2008Roasting the squash really intensifies the flavour. I caramelize it as much as I can before risk of burning it, and adding goat cheese makes it very rich. I also add a little parmesan to it for saltiness.