We really didn't like this. I was looking forward to it based on all the good reviews here, but we found it plain and unappetizing compared to many other fish recipes we have. We won't be revisiting this one, sorry. =(
This is one of those, I could use this with almost any fish! I have done this with Sea Bass for clients, family and friends, always a hit and a go to when you are crunched for time. Reduced the butter to 2 tablespoons with great results...
We loved this. I did add about 1/4 cup of grated parmesan cheese to the panko mix because we love parma and I drizzled the fish with olive oil before cooking to crisp it up a bit.
We will make this again.
I used Halibut and it turned out really good. I also loved the balance in the crumbs!
Tender, moist, tasty and easy!!! What else do we need? It's also very healthy, too... Wow!!
Excellent with scrod, added some lemon juice to mix to "juice" it up