Excellent. I used a mix of green and yellow beans. Cheddar cheese instead of Parmesan and pumpkin seeds instead of pine nuts. Very tasty.
These are absolutely amazing. I didn't use pine nuts and it is delish without. I would reduce the salt by 1/2 next time and the cooking time by about 5 min. Easter dinner better come soon or I'm gonna eat the whole thing myself.
Delicious recipe! Roasting the beans just makes their flavor pop, and the garlic, oh my the garlic. Throw an extra few cloves in there and eat them on their own. Yum.
I've lost half of the beans and garlic to nibbling after they come out of the oven before I could get the dish finished! Didn't need quite as much olive oil, and would definitely increase the amount green beans, but overall just a fool proof crowd pleaser.
Great Recipe!! A real family and dinner party pleaser. It also tastes great the next day cold. I wouldn't change anything in the recipe it works out just great. I make this once a week.
Fantastic recipe. I've made it about 10 times, and people always love it. The green beans sort of shrivel up and caramelize, so this recipe is just enough for four people, who will clean their plates.
I also used this recipe once on a gas barbecue, when I didn't want to heat up the kitchen, using a cast iron pan. It turned out great. I heated the barbecue up and used it like an oven, with the lid closed, stirring the beans every 10 minutes or so until they looked done.
I thought this recipe had delicious flavors. Next time, I would increase the amount of green beans. There seemed to be too much dressing for the small amount of green beans. No way could this serve six. Pine nuts! What's not to love!