Quick, easy, delicious. Tony Rosenfeld is the best at coming up with delicious easy-to-make meals. Everything I needed was on hand, only needed to get the salmon. This one is a keeper!
This is so simple it hardly seems like a "recipe." I put some dill dip mix seasoning on the fish in addition to the salt & pepper. My asparagus spears were a little large so I peeled them. The meal was delicious, and ready in no time. Butter some good bread and stick it in the oven for the last 5 minutes of cooking and it's a whole meal.
So simple, so fast, so delicious. Served with jasmine rice for a quick weeknight dish. My asparagus cooked faster than the salmon, so I transferred it to a tented plate, then back to baking sheet to add the lemon oil and lemon juice.
I'm always looking for quick, tasty fish dishes and this fit the bill. I substituted Steelhead Trout to save a little money and the fish and asparagus turned out perfectly. Will definitely add to the rotation.
This is an excellent recipe. The lemon oil on the asparagus is superb. I also put a little on the salmon, yummy! I also put seasoning on both sides of the salmon, using a seasoned salt rather then plain salt along with freshground black pepper.