Delicious and so simple! I brushed the sauce on with a light hand and it made a lovely glaze. Also, this simple recipe would be amenable to lots of variants with different herbs.
Have not tried it yet but it NEVER ceases to amaze me how someone can rate the recipe after having changed the ingredients!!
Unfortunately I have to rate it regardless of the fact that I have not tried it...but it sounds good and I will base my rating on that.
Very good. Made it as printed. Cooked the salmon 12 minutes, which was a bit too long. Next time will cook it 10 minutes. Served it with roasted asparagus and roasted baby potatoes.
Tarragon is my least favorite herb so I substituted basil, which I had on hand. Also swapped lemon juice for the lime juice. Reading other reviews, I used a light hand with the sauce on top and they were very flavorful and not rich at all.
It was quite good and a quick weeknight dinner.
Both my husband and I thought this was very good. It was extremely quick and easy. While the topping was quite rich, it was delicious and the mustard and tarragon paired well with the salmon. When I make this again, I may use a bit more lime juice to temper the richness.
This recipe was only average. I found the mayo created too much of a thick creamy sauce, nothing like in the picture. We ended up scraping off the sauce and just eating the salmon, which was delicious!