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Roasted Vegetable Salad with Sherry Dressing Recipe A grating of Parmesan tops a terrific combination of roasted vegetables, spinach, escarole, and an herb and sherry vinegar dressing. To learn more, read the article:
A Touch of Heat Turns Salad Into Supper

Roasted Vegetable Salad with Sherry Dressing

by Caprial Pence
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This is a delicious way to make a meal out of fall vegetables.Serves four.

From Fine Cooking 30, pp. 47
December 1, 1998

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