Heat the broiler. Line a broiling pan with aluminum foil and lay the rosemary on top. Thread the mushrooms onto six skewers. (If using bamboo skewers, first soak them in water for 5 minutes) Arrange the skewered mushrooms on the bed of rosemary, and then sprinkle the mushrooms with salt and pepper and dot with small pieces of the butter.
Broil about 2 minutes on each side, just long enough to cook the morels through. Remove them from the broiler, discard the rosemary, and roll each skewer in the buttery juices. Serve immediately.
nutrition information (per serving):
sat fat g
Photo: Holly Stewart