My Recipe Box

Rosemary-Orange Glaze (for grilled pork tenderloin)


Yields enough to glaze two pork tenderloins.

This glaze for pork tenderloin is equally good made with 2 tsp. dried rubbed sage instead of the rosemary.

  • 1/4 cup frozen orange juice concentrate, thawed
  • 1 tsp. brown sugar
  • 4 tsp. minced fresh rosemary

In a small saucepan, bring the concentrate, brown sugar, and rosemary to a simmer. Simmer until the mixture reduces to about 2 Tbs. Set aside to cool slightly.

nutrition information (per serving):
Size : per teaspoon, Calories (kcal): 20, Fat (kcal): 0, Fat Calories (g): 0, Saturated Fat (g): 0, Protein (g): 0, Monounsaturated Fat (g): 0, Carbohydrates (mg): 5, Polyunsaturated Fat (mg): 0, Sodium (g): 0, Cholesterol (g): 0, Fiber (g): 0,

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